Serves: 4
Total Calories: 335
Boil brats in beer one minute, then simmer uncovered 20–25 minutes or until bratwurst are no longer pink in center. Cool; drain and wrap in foil.
Combine vegetables on large sheet of heavy foil. Drizzle with oil and sprinkle generously with salt and pepper. Place another sheet of foil over vegetables; fold up edges to form a packet. Refrigerate up to 24 hours.
Cook packets on grill over medium coals 5–10 minutes till vegetables are tender, turning once. Place bratwurst on grill 10 minutes till heated through.
Grill rolls lightly during last 1–2 minutes of grilling. Serve brats in mustard-lined rolls topped with vegetables.
This Beer Brats on the Grill recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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