Serves: 5
Total Calories: 293
Yield: 10 sliders
Mix ground beef, bread crumbs, sour cream, and onion. With hands, mix in beaten egg, salt, and pepper. Shape into 10 small patties.
Place on heated outdoor grill 3 minutes, then cover and cook 4 minutes more, turning once. Add cheese for last 2 minutes.
Indoors, broil on broiler pan 4–6 inches from heat 3 minutes each side. Add cheese for last 3 minutes. Place on toasted buns with condiments of choice.
This Black and Blue Sliders recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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