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Mexican Cheeseburgers

Serves: 6
Total Calories: 262

Ingredients

1 pound lean ground beef
1/2 cup finely sliced green onions
1 teaspoon minced fresh cilantro
2 teaspoons minced garlic
2 teaspoons taco seasoning
1 (7-ounce) can chopped green chiles
6 tablespoons salsa
6 slices Monterey Jack cheese
shredded lettuce
6 hamburger buns

Directions:

Combine beef, green onions, cilantro, garlic, and taco seasoning. Shape into 6 patties and broil or grill till cooked through. Heat green chiles, salsa, and cheese together. To serve, place meat patty on shredded lettuce on buns; spoon sauce over meat. Garnish with avocado slices, if desired.

Nutritional Facts:

Serves: 6
Total Calories: 262
Calories from Fat: 53

This Mexican Cheeseburgers recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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