Serves: 5
Total Calories: 1,036
Yield: 8
Place one generous scoop ice cream into 8 parfait glasses (or any stemware). Sprinkle with a teaspoon or so of brown sugar. Then put in another scoop ice cream, and this time put a generous teaspoon of sour cream. Sprinkle with more brown sugar. Squirt a hat of whipped cream on top and pop a cherry into the cream. You may need a third layer depending on size of glass. Put another ice cream scoop on top, if needed to come slightly over the top. You can make 16 one-scoopers in small wine glasses, using just the second layer.
This Cheery Cherry Parfait recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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