Serves: 5
Total Calories: 68
Yield: 6
On 6 bamboo skewers, thread 3 cream puffs and 2 strawberries alternately. Put chocolate chips and butter in zipper freezer bag and seal. Microwave on HIGH 30 seconds or till melted. Mix by squeezing bag. Cut tiny corner tip and drizzle chocolate over kabobs. Place on wax-paper-lined cookie sheet. Refrigerate at least 10 minutes or until set. Keep in the frig till ready to serve. Makes 6, but they’re sharable.
This Delicate Dessert Kabobs recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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