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Tiny Pecan Pies

Serves: 5
Total Calories: 441
Yield: 16

Ingredients

2 eggs, beaten
1 cup brown sugar
1/2 stick butter
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
dash of salt
3/4 cup chopped pecans
16 frozen individual pie tarts

Directions:

Mix by hand the eggs, brown sugar, butter, corn syrup, vanilla, and salt. Divide pecans evenly in pastry shells. Pour filling on top, filling each 2/3 full. Bake at 350° for 20–25 minutes

Nutritional Facts:

Serves: 5
Total Calories: 441
Calories from Fat: 185

This Tiny Pecan Pies recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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