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Margarita Pie in a Glass

Serves: 5
Total Calories: 618

Ingredients

Pretzel Crust:
1 1/2 cups crushed pretzel sticks
1/4 cup sugar
1 stick butter
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Filling:
1 (14-ounce) can sweetened condensed milk
1/3 cup fresh lime juice
2 tablespoons tequila
2 tablespoons Triple Sec
2 drops green food coloring
1 cup whipping cream, whipped

Directions:

Pretzel Crust:
Mix pretzels, sugar, and butter. Carefully press into 4–6 margarita glasses and chill.

Filling:
Mix milk, lime juice, tequila, Triple Sec, and food coloring, if desired. Fold whipped cream into mixture. Pour into crusted glasses and freeze until firm (several days is okay). To serve, garnish each glass with lime slice and/or course-salted rim.

Nutritional Facts:

Serves: 5
Total Calories: 618
Calories from Fat: 380

This Margarita Pie in a Glass recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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