Serves: 6
Total Calories: 363
Whisk coffee, milk, pudding mix, and 3 tablespoons sugar in large bowl with until slightly thickened. In mixer bowl, beat whipping cream and 1/4 cup sugar until stiff; fold into coffee mixture. Spoon into stemware or dessert dishes. Refrigerate till set, about 15 minutes.
Fun Fact: For smaller conversation-piece desserts, layer crumbs, mousse, and whipped cream in small wine glasses, champagne flutes, or shooters. It looks, feels, and tastes fancy . . . and is.
This Chocolate Cappuccino Mousse recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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