Serves: 9
Total Calories: 341
Microwave chocolate chips in glass measure 1 minute on HIGH; stir. Mix cream cheese, powdered sugar, peanut butter, and almond extract till smooth. Add eggs and beat till smooth. Add whipped topping and mix on lowest speed till incorporated. Pour into crust. Put 4 dollops of chocolate in a cross atop pie; swirl gently with a table knife only a few times around till pretty. Freeze. Take out 15 minutes before serving. Will keep in refrigerator for a softer pie that’s ready without waiting.
This Impressive Peanut Butter Cream Cheese Chocolate Swirl Pie recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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