Serves: 13
Total Calories: 203
Prepare brownie mix using oil, water, and 2 eggs. Spread batter in greased 9x13-inch pan.
Heat cream with chips over medium heat, stirring constantly till chocolate melts; cool slightly. Beat 3 eggs and sugar on medium speed until foamy; stir in chocolate mixture; pour over batter.
Bake at 350° about 45 minutes till topping is set; cool completely. Serve now or chilled; store tightly covered.
Editor's Extra: This can be done in a springform pan; bake about 1 hour.
This Mousse-On-The-Loose Brownie Dessert recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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