Serves: 5
Total Calories: 808
Mix brownies according to package directions. Stir in half peanut butter chips, all chocolate chips, and 1/2 cup pecans. Spread in greased 9x13-inch baking pan and bake in 350° oven 30 minutes or until set. Sprinkle remaining peanut butter chips on top and bake another minute. Cool.
Frosting:
Mix butter, powdered sugar, cocoa, vanilla, and water till smooth; spread on cooled cake. Sprinkle with remaining 3/4 cup pecans. Serve with a scoop of ice cream, and/or onto a plate drizzled with chocolate syrup. A stemmed cherry on top would be nice.
This Chocolate Chunk Brownie Dessert recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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