Toss together apple slices, cranberries, sugar and cinnamon. Spread in a greased 13"x9" baking pan. Sprinkle with lemon juice; dot with 1/4 cup butter. Blend remaining butter with flour and brown sugar until crumbly; sprinkle over apple mixture. Bake at 350 degrees for one hour. Serve warm with ice cream.
This Apple-Cranberry Crisp recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.