Serves: 9
Total Calories: 481
Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well; pour into an ungreased 13"x9" baking pan. Sprinkle dry cake mix and nuts over top. Drizzle with butter; do not stir. Bake at 350 degrees for 45 minutes to one hour, testing for doneness with a toothpick. Serve with whipped topping, sprinkled with nuts and cinnamon.
This Crustless Pumpkin Pie recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
