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Autumn Apple Pie

Serves: 7
Total Calories: 414

Ingredients

1/2 cup plus 1 tablespoon sugar , divided
6 Granny Smith apples , peeled, cored and thinly sliced
3 tablespoons lemon juice
1/2 cup brown sugar , packed
2 teaspoons cinnamon
1/4 teaspoon nutmeg
3 tablespoons all-purpose flour
1/4 cup butter , chilled and diced
9 caramels , unwrapped and quartered
2 (9-inch) pie crusts

Directions:

Combine 1/2 cup sugar and all remaining ingredients except crusts. Stir until mixture evenly coats apples. Line a 9" pie plate with one pie crust; spoon filling into crust. Cover with second crust; flute edges and vent as desired. Sprinkle remaining sugar over crust. Place on an aluminum foil-covered baking sheet. Bake at 375 degrees for 30 minutes. Reduce heat to 350 degrees; bake an additional 20 minutes, until crust is golden.

Nutritional Facts:

Serves: 7
Total Calories: 414
Calories from Fat: 149

This Autumn Apple Pie recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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