Carrot Cake
Serves: 13
Total Calories: 562
Ingredients
2
cups
all-purpose
flour
2
teaspoons
baking powder
1 1/2
teaspoons
baking soda
1
teaspoon
salt
2
teaspoons
cinnamon
3/4
cup
oil
2
cups
sugar
4
eggs
, beaten
2
cups
carrots
, peeled and grated
1
(15 1/4-ounce) can
crushed pineapple
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Frosting:
1/2
cup
margarine
, softened
1
(8-ounce) package
cream cheese
, softened
1
teaspoon
vanilla extract
1
(16-ounce) package
powdered sugar
Directions:
Combine all ingredients; blend well and pour into a greased and floured Bundt® pan. Bake at 325 degrees for 40 to 45 minutes, or until cake tests done with a toothpick. Cool; frost while still warm.
Frosting:
Blend ingredients together until smooth and creamy.
Nutritional Facts:
Serves: 13
Total Calories:
562
Calories from Fat: 213