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Mandarin Orange Cake

Serves: 12
Total Calories: 244

Ingredients

1 (18 1/2-ounce) package white cake mix
1 (11-ounce) can mandarin oranges, drained and juice reserved
3 egg whites
1/2 cup oil
2 (8-ounce) cans crushed pineapple
1 (3 1/2-ounce) package instant vanilla pudding mix
1 (8-ounce) container frozen whipped topping , thawed
1 cup sweetened flaked coconut , divided

Directions:

Combine cake mix, reserved juice, egg whites and oil. Blend with an electric mixer on medium speed for 2 minutes, until creamy. Fold in oranges; pour into a greased and floured 13"x9" baking pan. Bake at 350 degrees for 25 to 35 minutes, until a toothpick in the center comes out clean. Place pan on a wire rack to cool completely. Pour pineapple and its juice into a medium bowl; stir in pudding mix. Fold in whipped topping and 1/2 cup coconut. Mix well; chill while cake is cooling. Spread over top and sides; sprinkle with remaining coconut. Serve immediately or keep refrigerated.

Nutritional Facts:

Serves: 12
Total Calories: 244
Calories from Fat: 151

This Mandarin Orange Cake recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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