Total Calories: 6,643
Yield: 2 dozen
Combine graham cracker crumbs, margarine, powdered sugar and peanut butter; mix well. Press into the bottom of a lightly greased 13"x9" baking pan; set aside. Melt butterscotch chips in a double boiler; spread over crumb mixture. Refrigerate for several hours to overnight, until firm. Cut into bars.
This Peanut Butter Bars recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
