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Texas Sheet Cake

Serves: 20
Total Calories: 289

Ingredients

1 cup margarine
1 cup water
6 tablespoons baking cocoa
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs , beaten
1 (8-ounce) container sour cream
1 teaspoon baking soda
1 Garnish: chopped walnuts
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Icing:
1/2 cup margarine
4 tablespoons baking cocoa
6 tablespoons milk
1 (16-ounce) package powdered sugar
1 teaspoon vanilla extract

Directions:

Combine margarine, water and cocoa in a saucepan over medium heat. Bring to a boil; remove from heat. Mix flour, sugar, cinnamon and salt; stir into hot mixture. Mix remaining ingredients except nuts; add to batter and mix well. Pour into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 22 minutes. Pour icing over cake while hot; sprinkle with nuts.

Icing:
Bring margarine, cocoa and milk to a boil; remove from heat. Stir in powdered sugar and vanilla.

Nutritional Facts:

Serves: 20
Total Calories: 289
Calories from Fat: 66

This Texas Sheet Cake recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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