Serves: 7
Total Calories: 245
In a skillet over medium heat, brown chicken in oil. Remove to cutting board to cool; chop finely and set aside. Spread dough out onto a greased baking sheet; pierce surface of dough with a fork. Mix together sauces and tomatoes; add salt to taste. Stir in chicken; mix well. Spread over dough; top with cheese and Italian seasoning. Bake at 400 degrees for 10 to 12 minutes, until cheese is melted and bubbly.
This Chicken Pesto Pizza recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
