Rio Grande Green Pork Chili
Serves: 12
Total Calories: 74
Ingredients
3
pounds
boneless
pork
steak, cubed
1
clove
garlic
, minced
3
tablespoons
olive oil
1/2
cup
all-purpose
flour
2
(14 1/2-ounce) cans
beef broth
1
(32-ounce) can
tomato juice
1
(14 1/2-ounce) can
crushed tomatoes
1
(7-ounce) can
diced green chiles
1
(4-ounce) can
chopped
jalapeño pepper
1/3
cup
dried parsley
1/4
cup
lemon juice
2
teaspoons
ground
cumin
1
teaspoon
sugar
1/4
teaspoon
ground
cloves
Directions:
In a heavy skillet over medium heat, sauté pork and garlic in oil. Add flour, stirring until thoroughly mixed. Drain; transfer browned pork to a slow cooker. Add remaining ingredients. Cover and cook on low setting for 6 to 8 hours, until pork is tender.
Nutritional Facts:
Serves: 12
Total Calories:
74
Calories from Fat: 30