Total Calories: 3,248
Yield: 24 mini sandwiches
Place ham in a large slow cooker; cover with water. Cover and cook on low setting for 8 to 10 hours, until ham is very tender. Drain; let cool. Shred ham and return to slow cooker; stir in mustard and brown sugar. Cover and cook on low setting just until heated through. Serve on rolls.
This Yummy Ham Sandwiches recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
