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Crunchy Fish Nuggets with Dill Sauce

Serves: 7
Total Calories: 330

Ingredients

1 egg , beaten
2 cups buttermilk
3 cups cornmeal
1 salt and pepper to taste
1 Optional: lemon pepper or cayenne pepper to taste
2 pounds catfish, cod or haddock fillets, cut into 1-inch cubes
1 oil for deep frying
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Dill Sauce:
1/2 cup mayonnaise
1/2 cup sour cream or plain yogurt
2 teaspoons dill weed
1 pepper to taste

Directions:

In a shallow bowl, whisk together egg and buttermilk. Place cornmeal in a separate bowl; add salt, pepper and other seasoning, as desired. Dip fish into egg mixture, then into cornmeal to coat. Pour several inches of oil into a deep fryer; heat to 375 degrees. Add fish to oil, a few pieces at a time. Cook for 2 to 3 minutes on each side, until golden and fish flakes easily with a fork. Drain on paper towels. Serve hot with Dill Sauce.

Dill Sauce:
Combine all ingredients. Serve immediately or keep chilled.

Nutritional Facts:

Serves: 7
Total Calories: 330
Calories from Fat: 124

This Crunchy Fish Nuggets with Dill Sauce recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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