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Ham & Pineapple Kabobs

Serves: 9
Total Calories: 226

Ingredients

2 pounds smoked ham , cut into 1-inch cubes
2 (8-ounce) cans pineapple chunks , drained and juice reserved
8 skewers
1/4 cup soy sauce
1/4 cup brown sugar , packed
1/4 teaspoon ground ginger

Directions:

Thread ham cubes and pineapple chunks on skewers; place in an ungreased 2-quart casserole dish. Combine reserved juice and remaining ingredients; pour over kabobs, turning to coat. Cover and refrigerate for 2 hours, turning occasionally. Grill over medium-hot coals, turning twice and brushing with marinade until hot and golden, about 10 minutes.

Nutritional Facts:

Serves: 9
Total Calories: 226
Calories from Fat: 128

This Ham & Pineapple Kabobs recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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