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Paco's Taco Salad

Serves: 6
Total Calories: 991

Ingredients

1 pound ground beef
1 (16-ounce) bottle Catalina salad dressing
1 (15-ounce) can kidney beans, drained
1 envelope taco seasoning mix
1 cucumber, seeded and diced
1 avocado, peeled and chopped
1 (2 1/4-ounce) can diced olives
1/2 cup diced green bell pepper
1 bunch green onion, diced
1 head lettuce, shredded
1 (15-ounce) package nacho tortilla chip, crushed

Directions:

In a frying pan, brown ground beef until no longer pink. Drain if necessary. Add Catalina dressing, beans, and taco seasoning; heat through.

In a large bowl, combine other ingredients and toss well. Top with warm meat mixture, combine, and serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 991
Calories from Fat: 505

This Paco's Taco Salad recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.


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