Serves: 4
Total Calories: 219
Cook fettuccine as directed on package drain. Heat oil in 10-inch skillet over medium-high heat. Cook garlic in oil, stirring occasionally, until golden. Stire in remaining ingredients. Cook about 2 minutes, stirring occasionally, until zucchini is tender. Stir in fettuccine.
1 Serving: Calories 250 (Calories from Fat 70) Fat 8g (Saturated 1g) Cholesterol 20mg Sodium 570mg Carbohydrate 40g (Dietary Fiber 7g) Protein 12g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Double Spinach Fettuccine recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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