Serves: 6
Total Calories: 361
Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with nonstick cooking spray. Mix rice, egg product, 1/2 cup of the picante sauce and 1/2 cup of the cheese press in bottom of baking dish. Mix beans and remaining 1 cup picante sauce spoon over rice mixture. Sprinkle with remaining 1/2 cup cheese and the chili powder. Bake uncovered 30 to 35 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving.
1 Serving: Calories 215 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 10mg Sodium 680mg Carbohydrate 36g (Dietary Fiber 7g) Protein 14g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tex-Mex Rice and Bean Bake recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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