Pasta with Lemon


Serves: 6
Total Calories: 207

Ingredients

6 ounces uncooked vermicelli
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon grated lemon peel
1/4 cup lemon juice
3 tablespoons olive or vegetable oil
1/2 teaspoon coarsely ground pepper
1 medium tomato, chopped
1/3 cup grated Parmesan cheese

Directions:

Cook and drain vermicelli as directed on package. Toss vermicelli and remaining ingredients except cheese. Sprinkle with cheese.
1 Serving: Calories 200 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 5mg Sodium 90mg Carbohydrate 25g (Dietary Fiber 1g) Protein 6g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 207
Calories from Fat: 80

This Pasta with Lemon recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


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