Serves: 6
Total Calories: 79

2 tablespoons extra virgin olive oil
2 shallots, chopped
3 scallion, chopped
1/2 cup chickpeas, drained
1 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
1 bunch swiss chard, rinsed and coarsely chopped
1 large beefsteak tomato, sliced
juice and zest of 1/2 lemon
3 tablespoons freshly grated Parmesan cheese

Heat the olive oil in a large skillet, stir in the shallots and scallions and sauté until the shallots are translucent. Add the chickpeas, salt and pepper and heat until warm. Add the chard and cook over medium heat until it is wilted. Add the tomato slices, juice and zest of the lemon and stir well. Garnish with parmesan cheese.

Nutritional Facts:

Serves: 6
Total Calories: 79
Calories from Fat: 51

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