Serves: 6
Total Calories: 77
Mix the drained potatoes, egg substitute, salt, flour, onion and baking powder. If the consistency is too thick, add some of the reserved potato liquid.
Drop the mixture by the tablespoonful into the oil in a hot skillet and brown well on both sides. Drain on a paper towel to remove excess oil. Serve with applesauce.
This Potato Pancakes recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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