Serves: 4
Total Calories: 566
Sauté the onion in the oil until golden. Add the rice and saffron and cook stirring until the rice is translucent. Cover the rice with the chicken broth, sprinkle with salt and simmer for 25 minutes, stirring occasionally, until the rice absorbs the liquid.
This Risotto Milanese recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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