Serves: 4
Total Calories: 313
Place the acorn squash cut side down in a shallow baking pan. Cover the bottom of the pan with water and bake for one hour at 400 degrees. Cool.
Fill the squash with applesauce, plums, brown sugar and lemon juice. Top with each one with a tablespoon of margarine. Bake for 10 to 15 minutes until the applesauce is bubbly.
This Stuffed Acorn Squash recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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