Serves: 6
Total Calories: 70
Cut the cauliflower in chunks and roast in a 350 degree oven for 45 minutes.
Cool the cauliflower and puree in a food processor. Add the milk, olive oil and salt and pulse the processor to mix thoroughly.
Garnish with parsley.
This Whipped Cauliflower recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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