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Bow Ties with Gorgonzola

Serves: 4
Total Calories: 897

Ingredients

1 pound bow tie pasta, cooked
1 pound fresh spinach
3 large garlic cloves, minced
1 tablespoon olive oil
8 large plum tomatoes, cut into wedges
1 cup wine or chicken broth
salt and pepper to taste
2 - 3 fresh basil leaves, chopped
8 ounces gorgonzola cheese (broken into chunks)

Directions:

Cook pasta according to package directions (al dente). Wash and take stems off spinach. Sauté garlic in olive oil. Add tomato wedges; simmer for 20 minutes. add spinach, wine, salt, pepper, and basil. Simmer for 5 minutes. Add Gorgonzola and stir. When cheese melts, mix with pasta and serve.

Nutritional Facts:

Serves: 4
Total Calories: 897
Calories from Fat: 202

This Bow Ties with Gorgonzola recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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