Susan’s White Spaghetti


Serves: 5
Total Calories: 487

Ingredients

2 whole large chicken breasts, boned and skinned
1 tablespoon cooking sherry
2 teaspoons cornstarch
1/2 teaspoon salt, divided
4 tablespoons oil, divided
2 medium zucchini, thinly sliced
1 (8-ounce) package angel hair pasta
1 (4-ounce) package sliced ham, cut into 1/4-inch strips
1/3 cup half and half
3 tablespoons butter
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions:

Mix chicken, cut into bite-sized pieces, in mixture of sherry, cornstarch, and 1/4 teaspoon salt. Set aside. In 1 tablespoon oil over medium heat, cook zucchini with remaining 1/4 teaspoon salt until tender-crisp. Remove with slotted spoon. Add remaining 3 tablespoons oil to pan and sauté chicken. Mix chicken with zucchini. Cook pasta, drain, then add chicken mixture, ham, half-and-half, butter, pepper, and cheese. toss and serve.

Nutritional Facts:

Serves: 5
Total Calories: 487
Calories from Fat: 115

This Susan’s White Spaghetti recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.




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