Serves: 6
Total Calories: 607
Combine tomatoes, brie cheese, garlic, basil, 1 cup olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper in bowl; mix well. Let stand, covered, for 1 hour or longer.
Bring water to a boil in large saucepan. Stir in 1/8 teaspoon olive oil and 1 tablespoon salt. Add linguine. Cook for 8–10 minutes or until firm; drain. Toss hot linguine with tomato mixture in bowl. Brie will melt into pasta. Sprinkle with Parmesan cheese and fresh pepper.
This Summer Linguine recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
