Serves: 5
Total Calories: 543
Cook rigatoni according to package directions; drain. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat, stirring occasionally, until bacon is browned (6–8 minutes). Reduce heat to medium. Add broccoli and garlic. Cook, stirring occasionally, until broccoli is tender-crisp (4–5 minutes). Add rigatoni and remaining ingredients except parsley. Continue cooking, stirring occasionally, until cheese is melted (3–5 minutes). Sprinkle with parsley.
This Country Pasta with Mozzarella recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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