Serves: 9
Total Calories: 84

6 tablespoons cooking oil
finely chopped giblets from 3 chicken
2 large onions, diced
1 cup diced celery
2 dozen oysters, chopped
1/4 cup oyster liquid
1/2 cup chopped parsley
1/2 cup chopped green onions
2 garlic cloves, minced
1 cup rice, cooked
salt, black pepper, and cayenne pepper to taste

Pour oil into heavy skillet or dutch oven and add chopped giblets, onions, and celery. Cook on medium heat, stirring as needed, until giblets are browned and onions and celery are soft. Add oysters and liquid, parsley, green onions, and garlic; cover and simmer for 10 minutes. Stir in cooked rice, salt and pepper and heat to steaming.

Note: May substitute 1 1/2 cups of ground beef, veal, or pork for the giblets. The flavor is better if the oysters, giblets, and vegetables are ground and not just chopped. Seasonings may be varied according to personal preference. Worcestershire may be added. Tabasco may be used instead of cayenne pepper.

This may be used as a stuffing in a turkey or large hen. It may also be put in a greased casserole dish and baked in a 350° oven for 20 minutes.

Nutritional Facts:

Serves: 9
Total Calories: 84
Calories from Fat: 3

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