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Crab Bisque Thirty-Seventh

Serves: 12
Total Calories: 279

Ingredients

6 tablespoons butter
1 cup minced green onion
1/2 cup minced celery
1 tablespoon minced carrot
6 tablespoons flour
2 1/2 cups milk
2 1/2 cups chicken broth, preferably homemade
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 cup cream
1/4 cup good sherry
1 pound claw crabmeat, picked over

Directions:

Melt butter over low heat in saucepan. Mince green onion, celery, and carrot in food processor. Add to butter and cover. Sweat until tender, about 5 minutes. Whisk in flour and cook for 2 minutes to remove starchy taste. Whisk in milk and broth. Bring to a boil, whisking occasionally. Add seasonings, cream, sherry, and crab. Serve immediately.

Nutritional Facts:

Serves: 12
Total Calories: 279
Calories from Fat: 128

This Crab Bisque Thirty-Seventh recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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