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Oyster Stew

Serves: 4
Total Calories: 352

Ingredients

6 green onions (scallions), finely chopped
1 rib of celery, chopped fine
1 stick butter or margarine
2 tablespoons flour
2 dozen small oysters with liquid
1 quart milk, heated
1 salt and pepper
1 Worcestershire sauce
1 slices of toasted bread cut into croutons
2 sprigs parsley, minced

Directions:

Sauté chopped vegetables in margarine and flour. Drain oysters and add liquid to vegetables. Add preheated milk, then oysters, and simmer until oysters are plump and edges begin to turn. Add salt, pepper, and Worcestershire sauce to taste. Serve with croutons. Sprinkle with parsley.

Nutritional Facts:

Serves: 4
Total Calories: 352
Calories from Fat: 246

This Oyster Stew recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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