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French Onion Soup

Serves: 7
Total Calories: 232

Ingredients

5 medium-size onions, thinly sliced
2 tablespoons margarine
3 (10 1/2-ounce) cans beef consommé
2 (10 1/2-ounce) cans water
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
8 slices French bread, cut 3/4 inch thick, toasted
3 thin slices mozzarella cheese the size of the bread
1/3 cup grated Parmesan cheese

Directions:

Separate onions into rings and cook in melted margarine until glossy. Add consommé, water, Worcestershire, salt, and pepper. Bring to boil, cover tightly, and cook over low heat 15 minutes.

Pour into 6-8 oven-worthy bowls; top with toasted bread and a slice of mozzarella; sprinkle with parmesan. Heat in a 400° oven for 15 minutes or until bubbly.

Nutritional Facts:

Serves: 7
Total Calories: 232
Calories from Fat: 29

This French Onion Soup recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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