Serves: 5
Total Calories: 611
Brown ground beef and chopped onion; drain. Add taco seasoning; mix thoroughly. Add, without draining, the cans of beans, hominy, corn, and tomatoes. Stir in dry ranch dressing mix. Simmer over low heat until bubbly. Serve over tortilla chips and top with grated cheese.
Editor's Extra: One of the most voted for recipes in the entire Best of the Best collection.
This Taco Soup recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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