Serves: 4
Total Calories: 315
Cook potatoes in boiling water. Drain almost all of the water out and mash the potatoes coarsely. Add milk and heat to a simmer. Melt butter, add onion, and simmer until onion is transparent. Add flour and seasonings. Combine with potato mixture and simmer, stirring every 5 minutes. Add cheese and beat until smooth. Serve hot, garnished with chives and crushed potato chips.
This Potato Cheese Soup recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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