Serves: 8
Total Calories: 151
Dice potatoes and cook in lightly salted water until tender. Drain and keep warm. While potatoes are cooking, fry bacon until crisp. Remove bacon and discard all but 3 tablespoons of drippings. Add onions and cook until tender, about 5 minutes. Mix together dry ingredients. Add to onions and stir to blend. Add water and vinegar. Bring to a boil until thickened. Pour over hot cooked potatoes. Add bacon and toss gently. May be kept in oven at 200° or in crock pot on low setting.
This Great Lakes German Potato Salad recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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