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Horseradish Salad

Serves: 16
Total Calories: 111

Ingredients

DISSOLVE:
1 package lemon jello
1 package lime jello
2 cups boiling water
1 large can crushed pineapple, drained
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BLEND:
1 (8-ounce) carton cottage cheese
1 cup mayonnaise
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ADD:
Jell-O
1 can sweetened condensed milk
2 heaping tablespoons horseradish
3 tablespoons lemon juice
1/4 teaspoon salt

Directions:

Dissolve:
Dissolve jellos in 2 cups boiling water and then add crushed pineapple.

Blend:
Blend cottage cheese with mayonnaise.

Add:
Add the jello, milk, horseradish, lemon juice and salt.

Stir and pour into a large mold or individual molds.

Nutritional Facts:

Serves: 16
Total Calories: 111
Calories from Fat: 103

This Horseradish Salad recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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