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Seafood Pasta Salad

Serves: 5
Total Calories: 181

Ingredients

1/2 cup salad dressing
1/4 cup zesty Italian salad dressing
2 tablespoons Parmesan cheese
2 cups corkscrew pasta, cooked and drained
1 1/2 cups chopped imitation crab meat
1 cup broccoli florets, partially cooked
1/2 cup chopped green pepper
1/2 cup chopped tomato
1/4 cup green onion slices

Directions:

Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly and chill.

Nutritional Facts:

Serves: 5
Total Calories: 181
Calories from Fat: 54

This Seafood Pasta Salad recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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