Serves: 7
Total Calories: 625
Place lettuce pieces in bottom of large glass or wooden bowl. Sprinkle the celery over lettuce, the green onions over celery, peas over the green onions, then eggs and half of the bacon. Make a dressing by combining the sour cream, mayonnaise, sugar, and garlic salt. Pour dressing over salad. Sprinkle parmesan cheese and remaining bacon over top. Chill overnight before serving.
This Overnight Layer Salad recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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