Serves: 5
Total Calories: 342
Heat 1 cup of pear juice. Pour over gelatin and stir until dissolved. Mash drained pears with fork. Soften cream cheese with a little pear juice. Add mashed pears and cheese to gelatin; cool. Fold in whipped cream and cup of cherries. Mold as desired and chill until firm.
This Seafoam Salad recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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