Serves: 5
Total Calories: 556
Drain canned vegetables thoroughly. Place all the ingredients except the marinade in a large bowl. Add hot marinade and mix well. Cover and chill overnight in the refrigerator. Drain before serving or serve with a slotted spoon. Will keep several days in the refrigerator.
Marinade:
Blend the ingredients together well. Heat almost to boiling.
This Shoe Peg Relish Salad recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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