Serves: 5
Total Calories: 464
Beat heavy cream until thick. Gradually add sugar and cookie crumbs. Beat until stiff peaks form. Fold in chocolate. In separate bowl, beat egg whites until stiff. Gently fold in cream mixture.
Line 9x5-inch loaf pan with wax paper. Arrange whole cookies in bottom of pan. Spoon cream mixture into pan. Cover with plastic wrap. Freeze overnight until firm. Garnish with Chocolate Whipped Cream.
Chocolate Whipped Cream:
In a small mixing bowl, combine all ingredients. Beat until soft peaks form.
This Amaretto Dessert recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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