Serves: 5
Total Calories: 232
Cream the cream cheese until fluffy. Add margarita mix and sugar and beat until smooth. Add Cool Whip. Freeze in graham cracker crust until ready to serve.
Editor's Extra:
Add a drop or 2 of green food coloring and put in margarita glasses with 2 pretzel sticks. Fun and delicious—and E-Z!
This Margarita Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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